A few years back, I spent six weeks in Montgomery for work and a few colleagues of mine found out about a crawfish festival in the local area. It was pretty hick and in the middle of nowhere, but the beer was cheap and we got this bag full of crawfish for about 25 bucks.
It was more than enough for the eight of us. Simple way to eating them? Break them apart, suck the head (so to speak) and eat the tail.
And they were delicious.
I had yet to write about my wonderful trip to Panama from last year. My mom’s best friends won a silent auction for a five-day stay at a lovely little boutique in Boquete and we jumped on the opportunity to…
Established in 2007 in Santa Cruz, Verve Coffee Roasters is a trendy coffee shop with seven locations in California and one in Shinjuku Station in Tokyo. My visit to the Melrose Ave location was a delightful one; an open, yet…
A three-week work trip to Texas this past month wasn’t complete unless I sampled some of the many food trucks the city of Austin has to offer. Lining the streets of South Congress (aka SoCo) and 1st Street, the trucks and trailers…
